Fabric air ducts for cheese ripening chamber
2023. Food productionTechnical characteristics of the project:
- Air duct type, system purpose: supply, ventilation
- Duct shape: semicircle
- Airflow, static pressure: 13200m³/h (total, 6 ducts), 70 Pa
- Duct length: 60 m (total)
- Fabric: TEX-LTI (Standard Impermeable): 100% airtight polyester.
- Supply air temperature: +8°C to +15°C
- Air distribution: even distribution throughout the whole room
- Installation height (from floor to duct axis): 3000 mm
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