Fabric air ducts for cheese ripening chamber

2023. Food production

Technical characteristics of the project:

  • Air duct type, system purpose: supply, ventilation
  • Duct shape: semicircle
  • Airflow, static pressure: 13200m³/h (total, 6 ducts), 70 Pa
  • Duct length: 60 m (total)
  • Fabric: TEX-LTI (Standard Impermeable): 100% airtight polyester.
  • Supply air temperature: +8°C to +15°C
  • Air distribution: even distribution throughout the whole room
  • Installation height (from floor to duct axis): 3000 mm