Fabric air ducts for cooler rooms
The cooling of products at food production sites is a crucial part of the production process. Most commonly, products are cooled following pre-packaging or heat processing. As a rule, cooler rooms used for storing food products are compact, but are filled up will a large amount of products, so in order to ensure that the cold air is distributed evenly throughout the cooler room, companies often choose to use air ducts. This solution helps ensure even cooling or freezing for products, no matter how far away they are set from the air cooler.