Fabric air ducts for cooler rooms

Design, production and sale of fabric air ducts for cooler rooms

— Even cooling without "warm zones"
— No product dehydration or weight loss
— Stable temperature throughout the entire volume of the room
— Minimized condensation and frost
— Operation at low and sub-zero temperatures
— Reduced load on refrigeration equipment
— Energy savings up to 30%

Why fabric air ducts are chosen for cooler rooms

The cooling of products at food production sites is a crucial part of the production process. Most commonly, products are cooled following pre-packaging or heat processing. As a rule, cooler rooms used for storing food products are compact, but are filled with a large amount of products, so in order to ensure that the cold air is distributed evenly throughout the cooler room, companies often choose to use fabric air ducts. This solution helps ensure even cooling or freezing for products, no matter how far away they are set from the air cooler.

Uniform cooling

They ensure even distribution of cold air throughout the entire volume of the room without temperature differences. This eliminates the appearance of "warm zones" and helps maintain stable storage conditions for products.

No product dehydration

They form a soft, distributed air flow without directed jets. Products do not dry out, do not lose weight, and retain their marketable appearance even during long-term storage.

Stable temperature conditions

They allow precise maintenance of set cooling or freezing parameters. This is especially important for warehouses with high storage density and frequent door openings.

Operation at low temperatures

They are manufactured from fabrics designed for operation in cooling and freezing conditions. The material retains its strength and geometry at sub-zero temperatures.

Hygienic design

Fabric air ducts can be dismantled and washed, which facilitates compliance with sanitary requirements. The solution is suitable for food production facilities and warehouses with high cleanliness standards.

Reduced energy losses

Optimal air distribution reduces excess cooling consumption and lowers the load on refrigeration equipment. The system operates more efficiently with lower operating costs.