Saluran udara kain untuk ruang pematangan keju

Data awal untuk desain:

• Aplikasi: industri makanan
• Jenis saluran udara, tujuan sistem: suplai, ventilasi
• Bentuk saluran: bulat
• Aliran udara, tekanan statis: 3500 m³/jam, 150 Pa
• Panjang saluran: 70 m (total)
• Kain: TEX-Sti (Standard Impermeable): poliester kedap udara 100
• Suhu udara pasokan: +2°C
• Distribusi udara: pemerataan di seluruh zona kerja
• Ketinggian pemasangan dari lantai ke sumbu saluran: 5000 mm

Special features:

In this type of food production, it is necessary to ensure adequate air exchange in the space above the cheeses. The ventilation in the cheese ripening chamber should be as uniform as possible over the entire area of the product storage. Because in places where the air flow rate is lower, the cheeses will not only be moist, but also the risk of developing mold will increase. In such conditions, a perforated textile duct has obvious advantages in organizing the air distribution process.