Fabric air ducts for cheese ripening room

Design, Manufacturing, and Supply of Textile Air Ducts for Cheese Ripening Chambers

— Uniform air distribution throughout the conditioned space
— Precise maintenance of optimal humidity levels
— Integrated antibacterial/antimicrobial coating
— High resistance to saline vapors and brine aerosols
— Easy cleaning and low-maintenance design
— Rapid installation and dismantling
— 20–30% reduction in energy consumption

Fabric air ducts for cheese ripening room

Why fabric air ducts are selected for cheese ripening chambers

In this category of food production, ensuring adequate air exchange in the headspace above stored cheese products is critical. Ventilation within the cheese ripening chamber must deliver uniform airflow across the entire storage area to prevent microclimate variations. In zones where air velocity is insufficient, cheese surfaces may retain excess moisture, significantly increasing the risk of mold development. Under these conditions, perforated textile ducting offers distinct advantages for organizing and controlling the air distribution process.

Uniform humidity without condensation

Textile air ducts distribute supply air via gentle, laminar flows, eliminating droplet formation on cheese surfaces. This is critical for preserving rind integrity and preventing over-humidification within the target range of 85–95% RH.

Targeted ventilation of shelving units

Perforations can be adjusted to the shelf layout so that each row of cheese receives the same amount of air without “dead zones” and the airflow speed is uniform throughout the cheese chamber.

Protection against saline corrosion

Materials are selected individually for the air composition in your chamber, ensuring durability even in conditions of high humidity and salt concentration.

Easy installation and removal of air ducts

If the old textile air duct is significantly contaminated, it can be quickly removed and replaced with a new one on your own, as special holders are used for installation.

Low cost of air ducts

Due to the aggressive environment, the service life of any air ducts is reduced significantly. Textile air ducts are much cheaper than metal ones, both at the design stage and during maintenance.

Mandatory certification

Our company has a certificate of suitability for the use of TEXAIR air ducts in food enterprises and an expert opinion based on the results of a sanitary and epidemiological examination.