Fabric air ducts for cheese ripening room

Initial data for design:

  • Application: food industry
  • Air duct type, system purpose: supply, ventilation
  • Duct shape: round
  • Airflow, static pressure: 3500 m³/h, 150 Pa
  • Duct length: 70 m (total)
  • Fabric: TEX-Sti (Staпdard lmpermeaЫe): air impermeaЫe p olyester 100
  • Supply air temperature: +2°C
  • Air distribution: even distribution throughout the whole working zone
  • Installation height from floor to duct axis: 5000 mm

Special features:

In this type of food production, it is necessary to ensure adequate air exchange in the space above the cheeses. The ventilation in the cheese ripening chamber should be as uniform as possible over the entire area of the product storage. Because in places where the air flow rate is lower, the cheeses will not only be moist, but also the risk of developing mold will increase. In such conditions, a perforated textile duct has obvious advantages in organizing the air distribution process.